Sunflower microgreens offer one of the most balanced forms of a complete plant protein. It is one of the best food to add to your diet for overall health and wellbeing. The taste is fresh and crunchy. Delicious eaten as a snack or in any salad, sandwich, or wrap. Sunflower microgreens are low in calories and high in nutrition. They are a great source of valuable nutrients including proteins, enzymes, folic acid, selenium, lecithin, minerals, including calcium, copper, iron, magnesium, potassium, phosphorous, zinc as well as vitamins A, C, Complex D and E.

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Health benefits:

1. Contains lecithin which helps break down fatty acids

2. Activates cells in the immune system

3. Helps build skeletal, muscular, and neurological systems

4. Helps eliminate accumulated cholesterol in arterial walls

5. Improves regeneration of blood supply

6. Revitalizes tissues

7. Calms inflammation

8. Activates deodorizing the body

9. Natural expectorant

10. Antioxidant

11. Helps prevent heart disease